Luke O.

Updated: Oct 26, 2018

"The staff at the café I worked were amazing! The owner was also the chef and had quite a following in the neighborhood. We had a lot of repeat customers who were loyal to the restaurant. They let me apprentice with the chef and prepare daily specials. I learned a lot about recipes and the preparation that goes into this level of cooking. I also got to work the floor and try my hand at being a barista. It was great fun and some hard work.”