Luke O.

Updated: Oct 26, 2018

"The staff at the café I worked were amazing! The owner was also the chef and had quite a following in the neighborhood. We had a lot of repeat customers who were loyal to the restaurant. They let me apprentice with the chef and prepare daily specials. I learned a lot about recipes and the preparation that goes into this level of cooking. I also got to work the floor and try my hand at being a barista. It was great fun and some hard work.”


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Pricing:
  • Full Program $10,895.00
  • One Country $6,495.00

Location

1777 Church Street NW
Washington, DC 20036 USA

Fall 2020

SYDNEY

Sep. 25 - Nov. 5

AUCKLAND

Nov. 6 - Dec. 20

Winter 2021

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Jan. 5 -  Feb. 17

SYDNEY

Feb 18 - Apr. 1

Spring 2021

SYDNEY

April 2 - May 13

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