“I worked with a company that ran tours into the Hunter Valley wine country two hours north of Sydney. I conducted a survey of the competition in the area and made suggestions to the owner on how to update his social media pages so he was more competitive. We worked together to prepare the meals for the day. On the bus, my job was to go between guests and tell them little things about where we were going and what to expect. And, sometimes just to shoot the breeze. When we stopped at a scenic lookout, the owner and I would get out the cheese tray and serve exotic cheeses. And I accompanied them on the wine tasting at the various locations and made sure everyone knew where the bathroom was and showing them the basics.”
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